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Vegetarian cooking class
Date:
18 April 2010
11am -3pm |
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Would you like to learn Indian vegetarian cooking? Then join us for an Indian vegetarian cooking class!
In this hands-on class you will learn how to make:
Rice
Chappati
Dhal
Paneer dish
Raita
Halwa (sweet pudding)
- Learn how to make paneer & ghee
- Learn about the different kinds of pulses and flours
- Learn the health benefits of different spices
- Learn how to cook a well balanced nutritious vegetarian meal
For $60 you'll take home recipes, information on the health benefits of spices, and enjoy a shared meal.
BOOKINGS ESSENTIAL - 04 801 7012 or info@yogaindailylife.org.nz |